Inspired by the pepperollies I grew up loving —
reimagined with bold garlic, Italian herbs, and Chicago-level comfort.
Right now, I’m testing:
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dough texture
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spiral structure
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heat balance
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oven timing
Recording as I go, but letting it take shape slowly.
Not everything brewed here becomes a recipe — and that’s intentional.
Inspired by Monical’s. Built my way.
🧪 still brewing.
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